Doner Kebab

preparation: 60 min. Ingredients for 4 servings: 1 lb ground lamb 1 lb ground beef 3 slices white toast 1 egg 2 tbsp olive oil 4 pita breads Marc’s Doner Kebab Spice Mix Utensils: aluminum foil, oven, sharp knife Directions: Mix the cold meat with toast, egg, olive oil and 4 tbsp Doner Kebab Spice Mix. Process in a food processor to sausage meat consistency. Form a cylindric shape of the mix and cover twice with aluminum foil. Preheat oven to 375°F and bake the doner for 50 minutes until done. Uncover and slice very thin. Slice pockets into the pita breads and stuff with the meat, diced tomatos, salad, cucumber, onion, tzatziki and chili flakes. Side Dishes: french fries

Doner Kebab Spice Mix

Doner Kebab is a popular meal of seasoned meat that is cooked on a vertical rotisserie. The outer layer is thinly sliced as it cooks. Originally made with lamb or mutton it is nowadays often substituted with veal, beef, turkey or chicken. It may be served on a plate with various accompaniments, stuffed in pita breads or wrapped in flatbread known as Dürüm.