GYRO SPICE MIX
Origin: Greece, South East Europe
Gyro
or
'Yúpoc'
is
a
greek
dish
made
from
meat
cooked
on
a
vertical
rotisserie.
In
Greece
it
is
made
with
pork
or
chicken,
while
a
mixture
of
beef
or
veal
and
lamb
is
common
in
the
US
and
other
countries.
It
is
typically
served
thinly
sliced,
stuffed
in
an
oiled
and
grilled
pita
bread
with
sliced
tomatoes,
chopped
onions,
lettuce
and
french fries, topped with tzatziki.
Description
This is a fresh and flavourful seasoning that tastes of herbs, garlic, onion and a slight spicy bite from pepper.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken, turkey.
Ingredients
Black Pepper, Sweet Paprika, Sea Salt, Garlic, Chili, Cilantro, Oregano, Thyme, Onion, Basil, Lemon Peel, Majoram, Cinnamon, Allspice
Nutrition Facts
Serving
Size:
1/4
tsp
(0.4g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
20g
(1%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
3mg
(0%DV),
Iron 0mg (0%DV), Potassium 7mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Gyro
preparation: 20 min. + overnight marinating
Ingredients for 4 servings:
1 lb beef flank steak
5 oz plain yoghurt
5 tbsp olive oil
½ lemon
Marc’s Doner Kebab Spice Mix
Utensils:
sharp knife, resealable bag, spit, rotisserie grill or pan
Directions:
Slice
the
steak
thinly
add
2
to
2
½
tbsp
of
Marc’s
Doner
Kebab
Spice
Mix,
yoghurt,
olive
oil
and
juice
of
½
lemon
and
place
in
a
large
resealable
bag.
Press
excess
air
out and seal bag, refrigerate over night.
Take
bag
out
of
the
refrigerator
and
let
the
meat
get
to
room
temperature.
Stack
the
meat
on
a
spit
in
the
shape
of
a
cone.
Place
on
a
vertical
rotisserie
and
cook
until
done.
Slice
thin
pieces
of
the
meat
from
the
cone
and
continue
grilling
the
left
cone.
When
next
level
is
done
slice
thinly.
You
can
also
roast
the
meat
in
a
pan,
adding
1
tbsp
of
sunflower
oil
to
the
pan.
Serve
the
meat
with
tzatziki,
fries
and
salad.
Alternatively
stuff
pita
breads
with
the
meat,
sliced
tomatoes,
sliced
onions,
diced
cucumber , fries and tzatziki.
Side Dishes:
french fries, sliced onion, cucumber, tzatziki, salad
GYRO SPICE MIX
spice mix for all types of meat
This
spice
mix
from
Turkey
is
a
very
flavourful
and
herby
seasoning
for
skewered
meats,
usually cooked on a vertical rotisserie.
© 2023 amddesign
GYRO SPICE MIX
Origin: Greece, South East Europe
Gyro
or
'Yúpoc'
is
a
greek
dish
made
from
meat
cooked
on
a
vertical
rotisserie.
In
Greece
it
is
made
with
pork
or
chicken,
while
a
mixture
of
beef
or
veal
and
lamb
is
common
in
the
US
and
other
countries.
It
is
typically
served
thinly
sliced,
stuffed
in
an
oiled
and
grilled
pita
bread
with
sliced
tomatoes,
chopped
onions,
lettuce
and
french fries, topped with tzatziki.
Description
This is a fresh and flavourful seasoning that tastes of herbs, garlic, onion and a slight spicy bite from pepper.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken, turkey.
Ingredients
Black Pepper, Sweet Paprika, Sea Salt, Garlic, Chili, Cilantro, Oregano, Thyme, Onion, Basil, Lemon Peel, Majoram, Cinnamon, Allspice
Nutrition Facts
Serving
Size:
1/4
tsp
(0.4g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
20g
(1%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
3mg
(0%DV),
Iron 0mg (0%DV), Potassium 7mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Gyro
preparation: 20 min. + overnight marinating
Ingredients for 4 servings:
1 lb beef flank steak
5 oz plain yoghurt
5 tbsp olive oil
½ lemon
Marc’s Doner Kebab Spice Mix
Utensils:
sharp knife, resealable bag, spit, rotisserie grill or pan
Directions:
Slice
the
steak
thinly
add
2
to
2
½
tbsp
of
Marc’s
Doner
Kebab
Spice
Mix,
yoghurt,
olive
oil
and
juice
of
½
lemon
and
place
in
a
large
resealable
bag.
Press
excess
air
out and seal bag, refrigerate over night.
Take
bag
out
of
the
refrigerator
and
let
the
meat
get
to
room
temperature.
Stack
the
meat
on
a
spit
in
the
shape
of
a
cone.
Place
on
a
vertical
rotisserie
and
cook
until
done.
Slice
thin
pieces
of
the
meat
from
the
cone
and
continue
grilling
the
left
cone.
When
next
level
is
done
slice
thinly.
You
can
also
roast
the
meat
in
a
pan,
adding
1
tbsp
of
sunflower
oil
to
the
pan.
Serve
the
meat
with
tzatziki,
fries
and
salad.
Alternatively
stuff
pita
breads
with
the
meat,
sliced
tomatoes,
sliced
onions,
diced
cucumber , fries and tzatziki.
Side Dishes:
french fries, sliced onion, cucumber, tzatziki, salad
GYRO SPICE MIX
spice mix for all types of meat
This
spice
mix
from
Turkey
is
a
very
flavourful
and
herby
seasoning
for
skewered
meats,
usually cooked on a vertical rotisserie.
© 2023 amddesign
