More Kofta Kebab Spice Mix Recipes
KOFTA KEBAB SPICE MIX Origin: Persia, Iran Kofta are Persian metballs that are mostly strong seasoned and grilled on an open fire. The word Kofta is derived from the Persian word ’kufteh’,which means bruised. Kofta or Köfte can also be found in the entire oriental cuisine from North Afrika over South East Europe up to India. In Greece they are known as keftedes, in Germany as frikadellen. Description This is a mild and typical Persian spice mixture for skewered ground beef, lamb, pork or poultry meat. Uses Use this seasoning on beef, veal, lamb, pork, chicken and poultry. Ingredients Cumin, Sweet Paprika, Sea Salt, Onion, Sumac, Garlic, Cilantro, Parsley, Cinnamon, Black Pepper Nutrition Facts Nutrition Facts Serving Size: 1/4 tsp (0.5g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 30mg (1%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 3mg (0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Kofta Kebab preparation: 30 min. + 2 hours marinating Ingredients for 4 servings: 1 lb ground beef (80/20) 1 onion 1 red bell pepper 1 green bell pepper 20 sherry tomatoes 1 tbsp canola oil Marc’s Kofta Kebab Spice Mix Utensils: sharp knife, bowl, skewers, barbecue grill, refrigerator, food processor Directions: Peel the onion and grate in a food processor. In a bowl mix the grated onion with the ground beef and 1,5 - 2 tablespoons of the spice mix. Knead with your hands until well combined. Form little oval shaped flat meat patties and spear each oval on a skewer. Cover the skewers with plastic foil and put in the refrigerator for at least 2 hours. Cut the bell peppers into bite-size squares and spear on skewers, alternating with the cocktail tomatoes. Grill the skewers for 3 to 4 minutes on both sides until done. Serve the kofta with the vegetable skewers and your favourite Mediterranean dip, such as tzatziki, hummus or skordalia. Side Dishes: flatbread, fresh green salad, tabbouleh
Marc’s Spice Mixtures Marc’s Spice Mixtures Marc’s Spice Mixtures
KOFTA KEBAB SPICE MIX spice mix for all types of meat This spice mix from Persia is a mild seasoning for skewered meats, usually cooked over a wood fire.
$ 12.50 ($ 6.25/oz) 2.1 oz in glass jar
$ 8.00 {$ 4.00/oz) 2.0 oz in kraft pouch
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$ 14.50 ($ 3.63/oz) 4.0 oz in kraft pouch
More Kofta Kebab Spice Mix Recipes
KOFTA KEBAB SPICE MIX Origin: Persia, Iran Kofta are Persian metballs that are mostly strong seasoned and grilled on an open fire. The word Kofta is derived from the Persian word ’kufteh’,which means bruised. Kofta or Köfte can also be found in the entire oriental cuisine from North Afrika over South East Europe up to India. In Greece they are known as keftedes, in Germany as frikadellen. Description This is a mild and typical Persian spice mixture for skewered ground beef, lamb, pork or poultry meat. Uses Use this seasoning on beef, veal, lamb, pork, chicken and poultry. Ingredients Cumin, Sweet Paprika, Sea Salt, Onion, Sumac, Garlic, Cilantro, Parsley, Cinnamon, Black Pepper Nutrition Facts Nutrition Facts Serving Size: 1/4 tsp (0.5g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 30mg (1%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 3mg (0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Kofta Kebab preparation: 30 min. + 2 hours marinating Ingredients for 4 servings: 1 lb ground beef (80/20) 1 onion 1 red bell pepper 1 green bell pepper 20 sherry tomatoes 1 tbsp canola oil Marc’s Kofta Kebab Spice Mix Utensils: sharp knife, bowl, skewers, barbecue grill, refrigerator, food processor Directions: Peel the onion and grate in a food processor. In a bowl mix the grated onion with the ground beef and 1,5 - 2 tablespoons of the spice mix. Knead with your hands until well combined. Form little oval shaped flat meat patties and spear each oval on a skewer. Cover the skewers with plastic foil and put in the refrigerator for at least 2 hours. Cut the bell peppers into bite-size squares and spear on skewers, alternating with the cocktail tomatoes. Grill the skewers for 3 to 4 minutes on both sides until done. Serve the kofta with the vegetable skewers and your favourite Mediterranean dip, such as tzatziki, hummus or skordalia. Side Dishes: flatbread, fresh green salad, tabbouleh
Marc’s Spice Mixtures Marc’s Spice Mixtures Marc’s Spice Mixtures
KOFTA KEBAB SPICE MIX spice mix for all types of meat This spice mix from Persia is a mild seasoning for skewered meats, usually cooked over a wood fire.
$ 12.50 ($ 6.25/oz) 2.1 oz in glass jar
$ 8.00 {$ 4.00/oz) 2.0 oz in kraft pouch
NAVIGATION Home How to use spices Spice Glossary Recipes
PRODUCTS Spice blends Spices & Herbs Hot Sauce Gift Sets
SOCIAL MEDIA facebook linkedIn behance instagram
SERVICE Contact Trade Terms Data Protection Imprint
© 2023 amddesign
$ 14.50 ($ 3.63/oz) 4.0 oz in kraft pouch