KOOBIDEH KEBAB SPICE MIX Origin: Iran, Western Asia Koobideh Kebab is an Iranian meat kebab, made from ground beef or lamb. The meat is seasoned, put around flat metal skewers and then flattened with the fingers, that it becomes the characteristic wave shape. The skewers are then grilled on an open charcoal grill. It is then served with rice and grilled tomatoes or grilled vegetable skewers. Description This is a mild and typical Iranian spice mixture for skewered beef, lamb and pork meat. Uses Use this seasoning on beef, veal, lamb, goat, or pork. Ingredients Sea Salt, Cumin, Garlic, Turmeric, Sumac, Black Pepper, Onion Nutrition Facts Nutrition Facts Serving Size: 1/4 tsp (0.7g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 90mg (4%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 2mg (0%DV), Iron 0mg (0%DV), Potassium 7mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Beef Koobideh Kebab preparation: 15 min. + 1 hour marinating Ingredients for 4 servings: 1 lb ground beef (80/20) ½ onion 2 tbsp breadcrumbs Marc’s Koobideh Kebab Spice Mix Utensils: sharp knife, wide metal skewers, large bowl, barbecue grill Directions: Mix 1 lb ground beef (80/20) with 1.5 to 2 tbsp spice mix, 1/2 onion and 2 tbsp breadcrumbs. Refrigerate for 1 hour, put the mixture around wide metal skewers and flatten the mixture with your fingers, that it becomes the characteristic wave shape. Preheat a charcoal grill and grill the skewers until done. Serve with grilled tomatoes or vegetable skewers and chelo, Persian rice. Side Dishes: grilled tomatoes, vegetable skewers, Persian rice
Marc’s Spice Mixtures Marc’s Spice Mixtures Marc’s Spice Mixtures
KOOBIDEH KEBAB SPICE MIX spice mix for all types of meat This is a slightly sour authentic kebab spice mix from Iran Use this spice mix on skewered meat, cooked over a wood fire.
© 2023 amddesign
KOOBIDEH KEBAB SPICE MIX Origin: Iran, Western Asia Koobideh Kebab is an Iranian meat kebab, made from ground beef or lamb. The meat is seasoned, put around flat metal skewers and then flattened with the fingers, that it becomes the characteristic wave shape. The skewers are then grilled on an open charcoal grill. It is then served with rice and grilled tomatoes or grilled vegetable skewers. Description This is a mild and typical Iranian spice mixture for skewered beef, lamb and pork meat. Uses Use this seasoning on beef, veal, lamb, goat, or pork. Ingredients Sea Salt, Cumin, Garlic, Turmeric, Sumac, Black Pepper, Onion Nutrition Facts Nutrition Facts Serving Size: 1/4 tsp (0.7g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 90mg (4%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 2mg (0%DV), Iron 0mg (0%DV), Potassium 7mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Beef Koobideh Kebab preparation: 15 min. + 1 hour marinating Ingredients for 4 servings: 1 lb ground beef (80/20) ½ onion 2 tbsp breadcrumbs Marc’s Koobideh Kebab Spice Mix Utensils: sharp knife, wide metal skewers, large bowl, barbecue grill Directions: Mix 1 lb ground beef (80/20) with 1.5 to 2 tbsp spice mix, 1/2 onion and 2 tbsp breadcrumbs. Refrigerate for 1 hour, put the mixture around wide metal skewers and flatten the mixture with your fingers, that it becomes the characteristic wave shape. Preheat a charcoal grill and grill the skewers until done. Serve with grilled tomatoes or vegetable skewers and chelo, Persian rice. Side Dishes: grilled tomatoes, vegetable skewers, Persian rice
Marc’s Spice Mixtures Marc’s Spice Mixtures Marc’s Spice Mixtures
KOOBIDEH KEBAB SPICE MIX spice mix for all types of meat This is a slightly sour authentic kebab spice mix from Iran Use this spice mix on skewered meat, cooked over a wood fire.
© 2023 amddesign