Laguna Beach Fairy Dust Chicken

preparation: 20 min. + overnight marinating Ingredients for 4 servings: 1 lb chicken breast Marc’s Laguna Beach Fairy Dust Utensils: sharp knife, resealable bag, barbecue grill or pan Directions: Cut the chicken breast into thin cutlets and put in a resealable bag. Sprinkle with 2 tbsp Laguna Beach Fairy Dust, massage the blend into the meat and marinate in the refrigerator over night. Take the bag out of the refrigerator and let the meat come to room temperature. Preheat the bbq grill. Put the meat on the bbq and grill until done. Side Dishes: vegetables of your choice, rice, potatoes, bread

Laguna Beach Fairy Dust Dip

preparation: 20 min. + overnight marinating Ingredients for 4 servings: 1 cup sour cream Marc’s Laguna Beach Fairy Dust Utensils: cup, refrigerator Directions: Combine 2 tbsp of Marc’s Laguna Beach Fairy Dust with 1 cup sour cream, let infuse in the refrigerator for at least 2 hours and use as a dip for cooked or barbecued meat, fish or vegetables. Side Dishes: serve with fish, meat, bread, vegetables

Laguna Beach Fairy Dust

Laguna Beach Fairy Dust is a tangy, classic all purpose spice rub that works with beef, pork, lamb, poultry, fish, shellfish and even vegetables. This rub has some heat from the pepper, sweetness from the paprika and sugar, saltyness and the slow burn from the cayenne pepper. This recipe is a tribute to beautiful, unique and liveable Laguna Beach.