MADRAS CURRY SPICE MIX
Origin: England
This
is
my
version
of
a
classic
curry
powder,
named
after
the
Indian
city
of
Madras
which
is
nowadays
called
Chennai.
This
is
a
typical
spice
mix
from
England
with
its
roots
in
India.
I
created
this
curry
mixture
to
have
my
own
signature
curry
powder
that
is
a
little
spicier
than
common
curry
powders.
Use
this
spice
mix
with
any
kind
of meat, fish, vegetables or dairy products.
Description
This is a curry powder with typical flavors and a mild note. It consists of 15 different spices.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken, turkey, fish, shellfish, vegetables or dairy products.
Ingredients
Cilantro, Cumin, Ginger, Fenugreek, Turmeric, Mustard, Fennel, Sea Salt, Black Pepper, Chili, Garlic, Cardamom, Clove, Cinnamon, Cayenne Pepper
Nutrition Facts
Nutrition
Facts
Serving
Size:
1/4
tsp
(0.6g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
10mg
(0%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
3mg (0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Madras Lamb Curry
preparation: 1 hour
Ingredients for 4 servings:
2 lb stewing lamb
1 tbsp ghee
1 can coconut milk
2 onions
3 tomatoes
2 bay leaves
Marc’s Madras Curry Spice Mix
Utensils:
sharp knife, large pot
Directions:
Peel
and
dice
the
onions,
chop
the
tomatoes.
Heat
the
ghee
in
the
pot
and
saute
the
onions
until
soft.
Add
2
tablespoons
of
the
curry
mixture
and
saute
for
another
10 minutes, adding 3 tablespoons of warm water.
Add
the
meat
and
saute
for
5
minutes
over
medium
heat.
Add
the
tomatoes
and
stir
for
5
more
minutes.
Season
with
salt.
Pour
4
cups
of
water
and
the
coconut
milk
into the pot and simmer, covered for around 50 minutes, until the meat is done and tender.
Side Dishes:
basmati rice, chutney, relish, chapati, naan
MADRAS CURRY SPIC MIX
curry powder for meat, fish, shellfish, vegetables & dairy products
This
is
complex
English
curry
powder,
with
its
roots
from
India.
It
consists
of
15
different
spices and is lightly spicy.
© 2023 amddesign
MADRAS CURRY SPICE MIX
Origin: England
This
is
my
version
of
a
classic
curry
powder,
named
after
the
Indian
city
of
Madras
which
is
nowadays
called
Chennai.
This
is
a
typical
spice
mix
from
England
with
its
roots
in
India.
I
created
this
curry
mixture
to
have
my
own
signature
curry
powder
that
is
a
little
spicier
than
common
curry
powders.
Use
this
spice
mix
with
any
kind
of meat, fish, vegetables or dairy products.
Description
This is a curry powder with typical flavors and a mild note. It consists of 15 different spices.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken, turkey, fish, shellfish, vegetables or dairy products.
Ingredients
Cilantro, Cumin, Ginger, Fenugreek, Turmeric, Mustard, Fennel, Sea Salt, Black Pepper, Chili, Garlic, Cardamom, Clove, Cinnamon, Cayenne Pepper
Nutrition Facts
Nutrition
Facts
Serving
Size:
1/4
tsp
(0.6g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
10mg
(0%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
3mg (0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Madras Lamb Curry
preparation: 1 hour
Ingredients for 4 servings:
2 lb stewing lamb
1 tbsp ghee
1 can coconut milk
2 onions
3 tomatoes
2 bay leaves
Marc’s Madras Curry Spice Mix
Utensils:
sharp knife, large pot
Directions:
Peel
and
dice
the
onions,
chop
the
tomatoes.
Heat
the
ghee
in
the
pot
and
saute
the
onions
until
soft.
Add
2
tablespoons
of
the
curry
mixture
and
saute
for
another
10 minutes, adding 3 tablespoons of warm water.
Add
the
meat
and
saute
for
5
minutes
over
medium
heat.
Add
the
tomatoes
and
stir
for
5
more
minutes.
Season
with
salt.
Pour
4
cups
of
water
and
the
coconut
milk
into the pot and simmer, covered for around 50 minutes, until the meat is done and tender.
Side Dishes:
basmati rice, chutney, relish, chapati, naan
MADRAS CURRY SPIC MIX
curry powder for meat, fish, shellfish, vegetables & dairy products
This
is
complex
English
curry
powder,
with
its
roots
from
India.
It
consists
of
15
different
spices and is lightly spicy.
© 2023 amddesign
