Chicken Shawarma
preparation: 20 min. + overnight marinating
Ingredients for 4 servings:
2 lb boneless, skinless chicken thighs
1 tbsp lemon juice
4 tbsp olive oil
Marc’s Shawarma Spice Mix
Utensils:
sharp knife, resealable bag, vertical rotisserie or barbecue grill
Directions:
Put
the
chicken
thighs
in
a
resealable
bag.
Sprinkle
with
3
tbsp
Marc’s
Shawarma
Spice
Mix,
massage
the
blend
into
the
meat,
add
lemon
juice
and
olive
oil
and
marinate
in
the
refrigerator over night.
Take
the
bag
out
of
the
refrigerator
and
let
the
meat
come
to
room
temperature.
Preheat
the
oven
grill
to
medium
high.
Put
the
thighs
on
a
baking
tray
in
a
single
layer
and
grill
for
18 minutes until done. Serve with sliced tomatoes, onion, diced cucumbers, tahini and flatbread.
Side Dishes:
salad, tomatoes, onion, cucumber, tahini, hot sauce
Chicken Shawarma Wrap
preparation: 20 min. + overnight marinating
Ingredients for 4 servings:
1 lb chicken breast
1 tbsp lemon juice
4 tbsp olive oil
4 pita breads
2 tomatoes
½ cucumber
1 onion
4 salad leaves
4 tbsp tahini
Marc’s Shawarma Spice Mix
Utensils:
sharp knife, resealable bag, vertical rotisserie or barbecue grill
Directions:
Cut
the
chicken
breast
into
thin
cutlets
and
put
in
a
resealable
bag.
Sprinkle
with
3
tbsp
Marc’s
Shawarma
Spice
Mix,
massage
the
blend
into
the
meat,
add
lemon
juice
and
olive
oil and marinate in the refrigerator over night.
Take
the
bag
out
of
the
refrigerator
and
let
the
meat
come
to
room
temperature.
Stack
the
meat
on
a
spit
in
the
shape
of
a
cone.
Place
on
a
vertical
rotisserie
and
cook
until
done
or roast the meat in a pan.
Cut the onion and tomatoes into slices, shred the salad and dice the cucumber. Slice pockets into the pita bread and stuff with meat, onion, cucumber, tomatoes and tahini.
Side Dishes:
salad, hot sauce
Shawarma Spice Mix
Shawarma
is
a
one
of
the
most
popular
street
foods,
especially
in
the
countries
of
the
Levant
and
the
Arabian
Peninsula.
Seasoned,
marinated
meat
is
cooked
on
a
vertical
rotisserie,
thin
slices
are
shaved
off
the
cooked
surface
as
it
continuously
rotates.
Shawarma
is
typically
served
in
a
flatbread
with
tahini,
tomato,
cucumber,
onion and salad leaves.
