Fish Tacos

preparation: 20 min. Ingredients for 4 servings: 2 thuna-steaks (or any firm fish fillet) 1 stalk celery 1 sour apple 4 lettuce leafs 1 tomato 2 tbsp mayonnaise 2 tsp mustard ½ tsp cumin powder 1 pinch garlic powder 4 tortillas 1 tbsp butter Marc’s Taco Spice Mix Utensils: sharp knife, small bowl, barbecue grill or frying pan Directions: In a small bowl

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combine

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the mayonnaise with mustard, cumin and garlic. Heat he butter until fluidy. Clean the fish and pull through the butter, season with Marc’s Taco Spice Mix and roast in the butter until done but still translucent in he middle, around 2 minutes per side. Dice the celery and apple, slice the tomato. Heat the tortillas in a pan with no fat. Brush half the tortillas with the sauce and top with a lettuce leaf, tomato slices, fish fillet, apple and celery. Side Dishes: salad, hot sauce, tortilla chips

Taco Spice Mix

A taco is a traditional Mexican fingerfood, consisiting of a hand-sized corn or wheat tortilla topped with filling. The fillings can consist of beef, pork, chicken, fish, scampi, beans, vegetables and cheese. Tacos are often garnished with guacamole, salsa, sour cream, lettuce, onion, tomatoes, hot sauce and chilies. Tacos are a common Mexican street food.