WIESN HENDL SPICE RUB
Origin: Munich, Germany
This
is
an
authentic
recipe
for
the
Wiesn
Hendl
served
in
the
beer
tents
at
the
Munich
Oktoberfest.
The
Oktoberfest
in
Munich
is
called
Wiesn
and
Hendl
is
bavarian
for
chicken.
Hendl
is
one
of
the
best
selling
dishes
in
the
tents.
Crisp
golden
brown
skin
and
tender,
juicy
meat,
served
with
ice
cold
beer
and
fresh
baked
Pretzels
called Brezn, what a feast.
Description
This is a sweet and savoury seasoning for chicken.
Uses
Use this seasoning on chicken, turkey, poultry.
Ingredients
Sweet Paprika, Sea Salt, Black Pepper, Parsley
Nutrition Facts
Serving
Size:
1/4
tsp
(0.8g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
0(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
130g
(5%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
2mg
(0%DV), Iron 0mg (0%DV), Potassium 10mg (0%DV),The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Wiesn Hendl (Oktoberfest Chicken)
preparation: 90 min.
Ingredients for 4 servings:
1 whole chicken
4 stalks flat parsley
4 tbsp butter
Marc’s Wiesn Hendl Spice Rub
Utensils:
oven, kitchen string
Directions:
Let
the
chicken
get
to
room
temperature.
in
a
small
pan
heat
3
tbsp
of
the
butter.
Slather
the
chicken
outside
and
inside
with
the
warm
butter.
Sprinkle
with
Marc’s
Wiesn Hendl Spice Rub, using 1 tbsp per ½ lb of chicken and massage into the meat.
With
the
butcher’s
twine
pull
the
wings
tight
to
the
body,
then
bind
the
ankles
of
the
legs
together,
knot
the
strings.
Put
the
parsley
with
the
remaining
butter
in
the
cavity.
Preheat
the
oven
to
400°F
and
roast
the
hendl
for
90
minutes,
basting
it
with
the
drippings
periodically,
until
crisp
on
the
outside
and
tender
inside.
Serve
with
pretzels and ice cold beer.
Side Dishes:
pretzels, beer, green salad
© 2023 amddesign
WIESN HENDL SPICE RUB
spice rub for poultry
This
is
a
sweet
and
savory
seasoning
for
any
kind
of
poultry,
used
at
the
Oktoberfest
in
Munich. Use this rub for whole roasted chicken.
WIESN HENDL SPICE RUB
Origin: Munich, Germany
This
is
an
authentic
recipe
for
the
Wiesn
Hendl
served
in
the
beer
tents
at
the
Munich
Oktoberfest.
The
Oktoberfest
in
Munich
is
called
Wiesn
and
Hendl
is
bavarian
for
chicken.
Hendl
is
one
of
the
best
selling
dishes
in
the
tents.
Crisp
golden
brown
skin
and
tender,
juicy
meat,
served
with
ice
cold
beer
and
fresh
baked
Pretzels
called Brezn, what a feast.
Description
This is a sweet and savoury seasoning for chicken.
Uses
Use this seasoning on chicken, turkey, poultry.
Ingredients
Sweet Paprika, Sea Salt, Black Pepper, Parsley
Nutrition Facts
Serving
Size:
1/4
tsp
(0.8g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
0(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
130g
(5%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
2mg
(0%DV), Iron 0mg (0%DV), Potassium 10mg (0%DV),The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Wiesn Hendl (Oktoberfest Chicken)
preparation: 90 min.
Ingredients for 4 servings:
1 whole chicken
4 stalks flat parsley
4 tbsp butter
Marc’s Wiesn Hendl Spice Rub
Utensils:
oven, kitchen string
Directions:
Let
the
chicken
get
to
room
temperature.
in
a
small
pan
heat
3
tbsp
of
the
butter.
Slather
the
chicken
outside
and
inside
with
the
warm
butter.
Sprinkle
with
Marc’s
Wiesn Hendl Spice Rub, using 1 tbsp per ½ lb of chicken and massage into the meat.
With
the
butcher’s
twine
pull
the
wings
tight
to
the
body,
then
bind
the
ankles
of
the
legs
together,
knot
the
strings.
Put
the
parsley
with
the
remaining
butter
in
the
cavity.
Preheat
the
oven
to
400°F
and
roast
the
hendl
for
90
minutes,
basting
it
with
the
drippings
periodically,
until
crisp
on
the
outside
and
tender
inside.
Serve
with
pretzels and ice cold beer.
Side Dishes:
pretzels, beer, green salad
© 2023 amddesign
WIESN HENDL SPICE RUB
spice rub for poultry
This
is
a
sweet
and
savory
seasoning
for
any
kind
of
poultry,
used
at
the
Oktoberfest
in
Munich. Use this rub for whole roasted chicken.
