Pork Ribs Zoe’s Style
preparation: 5 hours + overnight marinating
Ingredients for 4 servings:
1 cup apple juice
4 tbsp apple cider vinegar
2 racks baby back pork ribs
½ cup barbecue sauce
Zoe’s Spice Rub
Utensils:
oven, aluminum foil, plastic wrap, parchment paper, sheet pan, casserole dish
Directions:
Mix
the
apple
juice
with
the
vinegar
in
a
casserole
dish,
wide
enough
to
fit
a
rack
of
ribs.
Dunk
each
rack
into
the
dish,
put
the
racks
on
a
working
surface
and
sprinkle
with
Zoe’s
Spice Rub until covered on all sides. Massage the rub into the meat and wrap in plastic wrap. Let the racks marinate over night in the refrigerator, keep the juice-vinegar-mixture.
The
next
day
preheat
the
oven
to
275
degrees
Fahrenheit,
unwrap
the
racks,
let
get
to
room
temperature.
Place
the
racks,
bone
ends
down,
on
a
sheet
pan
and
bake
for
1
½
hours. Remove from the oven.
Cut
the
racks
in
half
and
put,
with
the
bone
ends
facing
up,
on
four
pieces
of
aluminum
foil.
Fold
the
edges
of
the
foil
up
and
divide
the
juice-vinegar-mixture
between
the
racks.
Fold the racks into tight packages, put back in the sheet pan and bake for another 1 ½ hours.
Remove
the
sheet
pan
from
the
oven,
unwrap
the
racks,
discard
juice
and
the
foil.
place
racks
back
on
the
sheet
pan
and
let
dry
out
in
the
oven
for
20
minutes.
Brush
the
ribs
with
the bbq-sauce on both sides, glaze in the oven for 30 minutes and serve hot with some white bread and a salad.
Side Dishes:
sweetpotato, potato, white bread, salald
BBQ Pork Tenderloin
preparation: 30 min. + overnight marinating
Ingredients for 4 servings:
1 pork tenderloin
Zoe’s Spice Rub
Utensils:
barbecue grill, cling foil, aluminum foil
Directions:
Clean the tenderloin and remove the silver skin. Massage 2 tbsp Zoe’s Spice Rub into the meat. Cover the meat with cling foil. Marinate the meat in the refrigerator over night.
Take
the
meat
out
of
the
refrigerator,
let
get
to
room
temperature.
Preheat
a
barbecue
grill
and
grill
the
meat
on
all
sides
to
you
liking.
Cover
the
meat
with
aluminum
foil
and
let
rest for 10 minutes. Serve the tenderloin with some salad and fresh crispy baguette.
Side Dishes:
baguette, salad
Zoe’s Spice Rub
Zoe's
Spice
Rub
is
an
all-purpose
spice
rub
which
has
a
smoky
sweet
flavor.
My
daughter
and
I
created
this
rub
when
she
was
just
3
1/2
years
old.
One
day
I
picked
her
up
from
school
when
she
was
asking
me
to
create
a
special
spice
rub
named
after
her,
that
she
could
use
as
a
personal
gift
for
various
occasions.
We
had
so
much fun to create her own spice rub.
