ZOE’S SPICE RUB
Origin: Laguna Beach, California
Zoe's
Spice
Rub
is
an
all-purpose
spice
rub
which
has
a
smoky
sweet
flavor.
My
daughter
and
I
created
this
rub
when
she
was
just
3
1/2
years
old.
One
day
I
picked
her
up
from
school
when
she
was
asking
me
to
create
a
special
spice
rub
named
after
her,
that
she
could
use
as
a
personal
gift
for
various
occasions.
We
had
so
much fun to create her own spice rub.
Description
This is a sweet and smoky spice rub that is named after my daughter because we created it together.
Uses
Use this seasoning on beef, veal, pork, chicken, shellfish, vegetable.
Ingredients
Brown Sugar, Garlic, Smoked Paprika, Sea Salt, Black Pepper
Nutrition Facts
Serving
Size:
1/4
tsp
(0.9g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
50mg
(2%DV),
Total
Carbohydrates
1g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
1mg
(0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Pork Ribs Zoe’s Style
preparation: 5 hours + overnight marinating Ingredients for 4 servings: 1 cup apple juice 4 tbsp apple cider vinegar 2 racks baby back pork ribs ½ cup barbecue sauce Zoe’s Spice Rub Utensils: oven, aluminum foil, plastic wrap, parchment paper, sheet pan, casserole dish Directions: Mix the apple juice with the vinegar in a casserole dish, wide enough to fit a rack of ribs. Dunk each rack into the dish, put the racks on a working surface and sprinkle with Zoe’s Spice Rub until covered on all sides. Massage the rub into the meat and wrap in plastic wrap. Let the racks marinate over night in the refrigerator, keep the juice-vinegar-mixture. The next day preheat the oven to 275 degrees Fahrenheit, unwrap the racks, let get to room temperature. Place the racks, bone ends down, on a sheet pan and bake for 1 ½ hours. Remove from the oven. Cut the racks in half and put, with the bone ends facing up, on four pieces of aluminum foil. Fold the edges of the foil up and divide the juice-vinegar-mixture between the racks. Fold the racks into tight packages, put back in the sheet pan and bake for another 1 ½ hours. Remove the sheet pan from the oven, unwrap the racks, discard juice and the foil. place racks back on the sheet pan and let dry out in the oven for 20 minutes. Brush the ribs with the BBQ-sauce on both sides, glaze in the oven for 30 minutes and serve hot with some white bread and a salad. Side Dishes: sweet potato, potato, white bread, salad
ZOE’S SPICE RUB
spice rub for meat, fish, shellfish & vegetables
This
is
a
sweet
and
smoky
spice
rub
for
any
kind
of
meat.
It’s
our
family’s
favorite
spice
rub for all kinds of barbecued stuff.
© 2023 amddesign
ZOE’S SPICE RUB
Origin: Laguna Beach, California
Zoe's
Spice
Rub
is
an
all-purpose
spice
rub
which
has
a
smoky
sweet
flavor.
My
daughter
and
I
created
this
rub
when
she
was
just
3
1/2
years
old.
One
day
I
picked
her
up
from
school
when
she
was
asking
me
to
create
a
special
spice
rub
named
after
her,
that
she
could
use
as
a
personal
gift
for
various
occasions.
We
had
so
much fun to create her own spice rub.
Description
This is a sweet and smoky spice rub that is named after my daughter because we created it together.
Uses
Use this seasoning on beef, veal, pork, chicken, shellfish, vegetable.
Ingredients
Brown Sugar, Garlic, Smoked Paprika, Sea Salt, Black Pepper
Nutrition Facts
Serving
Size:
1/4
tsp
(0.9g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
50mg
(2%DV),
Total
Carbohydrates
1g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
1mg
(0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Pork Ribs Zoe’s Style
preparation: 5 hours + overnight marinating Ingredients for 4 servings: 1 cup apple juice 4 tbsp apple cider vinegar 2 racks baby back pork ribs ½ cup barbecue sauce Zoe’s Spice Rub Utensils: oven, aluminum foil, plastic wrap, parchment paper, sheet pan, casserole dish Directions: Mix the apple juice with the vinegar in a casserole dish, wide enough to fit a rack of ribs. Dunk each rack into the dish, put the racks on a working surface and sprinkle with Zoe’s Spice Rub until covered on all sides. Massage the rub into the meat and wrap in plastic wrap. Let the racks marinate over night in the refrigerator, keep the juice-vinegar-mixture. The next day preheat the oven to 275 degrees Fahrenheit, unwrap the racks, let get to room temperature. Place the racks, bone ends down, on a sheet pan and bake for 1 ½ hours. Remove from the oven. Cut the racks in half and put, with the bone ends facing up, on four pieces of aluminum foil. Fold the edges of the foil up and divide the juice-vinegar-mixture between the racks. Fold the racks into tight packages, put back in the sheet pan and bake for another 1 ½ hours. Remove the sheet pan from the oven, unwrap the racks, discard juice and the foil. place racks back on the sheet pan and let dry out in the oven for 20 minutes. Brush the ribs with the BBQ-sauce on both sides, glaze in the oven for 30 minutes and serve hot with some white bread and a salad. Side Dishes: sweet potato, potato, white bread, salad
ZOE’S SPICE RUB
spice rub for meat, fish, shellfish & vegetables
This
is
a
sweet
and
smoky
spice
rub
for
any
kind
of
meat.
It’s
our
family’s
favorite
spice
rub for all kinds of barbecued stuff.
© 2023 amddesign
