BARISTA COFFEE RUB Origin: Laguna Beach, California Adding coffee to a rub creates a whole new flavour pallet to your barbecued meats. I created this rub long time ago after having beef tenderloin with coffee-cognac- green pepper-sauce at a restaurant in France, close to the Mont Saint Michel located at the border of Normandy and Bretagne. I loved the sauce so much that I created a dry rub version for barbecuing. Description This is a spice rub that goes with every kind of meat. Use it as a rub for barbecuing or smoking meats. The rub creates a sweet spicy crust. Uses Use this seasoning on beef, veal, lamb, pork, chicken, fish, shellfish, vegetable. Use 1-2 tablespoons for 0.5 lb of meat. Ingredients Brown Sugar, Sea Salt, Garlic, Cumin, Espresso, Sweet Paprika, Cayenne Pepper, Black Pepper, Cinnamon Nutrition Facts Serving Size: 1/4 tsp (0.8g), Amount per serving: Calories 0 , Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 80mg (3%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 1mg (0%DV), Iron 0mg (0%DV), Potassium 4mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Coffee Crusted Skirt Steaks preparation: 30 min. Ingredients for 4 servings: 2 lb skirt steaks 2 tbsp extra-virgin olive oil 1 bunch fresh cilantro wood chips of your choice cognac based bbq sauce Marc’s Barista Coffee Rub Utensils: barbecue grill, plate, refrigerator, knife Directions: Arrange the steaks on a plate and sprinkle with 1 tablespoon Barista Coffee Rub on both sides. Massage the rub into the meat. Drizzle the steaks on both sides with the olive oil and marinate in the refrigerator for one hour. Chop the cilantro. Preheat the barbecue grill, oil the grill grate. Fill a smoke box with the wood chips and put on direct heat. Arrange the steaks on the grate and grill 4 minutes on each side for medium-rare. Take the steaks off the grill and let rest for 5 Minutes. Brush the steaks with some BBQ-sauce, sprinkle with the cilantro and serve with some extra sauce. Side Dishes: fresh garden salad, baguette
More Barista Coffee Rub Recipes
BARISTA COFFEE RUB spice rub for meat, fish, shellfish & vegetables This spice rub creates a sweet spicy crust with hints of coffee. Use this rub for barbecuing or smoking meats.
$ 11.50 ($ 2.88/oz) 4.0 oz in kraft pouch
$ 12.50 ($ 4.17/oz) 3.0 oz in glass jar
$ 6.50 {$ 3.25oz) 2.0 oz in kraft pouch
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BARISTA COFFEE RUB Origin: Laguna Beach, California Adding coffee to a rub creates a whole new flavour pallet to your barbecued meats. I created this rub long time ago after having beef tenderloin with coffee-cognac- green pepper-sauce at a restaurant in France, close to the Mont Saint Michel located at the border of Normandy and Bretagne. I loved the sauce so much that I created a dry rub version for barbecuing. Description This is a spice rub that goes with every kind of meat. Use it as a rub for barbecuing or smoking meats. The rub creates a sweet spicy crust. Uses Use this seasoning on beef, veal, lamb, pork, chicken, fish, shellfish, vegetable. Use 1-2 tablespoons for 0.5 lb of meat. Ingredients Brown Sugar, Sea Salt, Garlic, Cumin, Espresso, Sweet Paprika, Cayenne Pepper, Black Pepper, Cinnamon Nutrition Facts Serving Size: 1/4 tsp (0.8g), Amount per serving: Calories 0 , Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 80mg (3%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 1mg (0%DV), Iron 0mg (0%DV), Potassium 4mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Coffee Crusted Skirt Steaks preparation: 30 min. Ingredients for 4 servings: 2 lb skirt steaks 2 tbsp extra-virgin olive oil 1 bunch fresh cilantro wood chips of your choice cognac based bbq sauce Marc’s Barista Coffee Rub Utensils: barbecue grill, plate, refrigerator, knife Directions: Arrange the steaks on a plate and sprinkle with 1 tablespoon Barista Coffee Rub on both sides. Massage the rub into the meat. Drizzle the steaks on both sides with the olive oil and marinate in the refrigerator for one hour. Chop the cilantro. Preheat the barbecue grill, oil the grill grate. Fill a smoke box with the wood chips and put on direct heat. Arrange the steaks on the grate and grill 4 minutes on each side for medium-rare. Take the steaks off the grill and let rest for 5 Minutes. Brush the steaks with some BBQ-sauce, sprinkle with the cilantro and serve with some extra sauce. Side Dishes: fresh garden salad, baguette
More Barista Coffee Rub Recipes
BARISTA COFFEE RUB spice rub for meat, fish, shellfish & vegetables This spice rub creates a sweet spicy crust with hints of coffee. Use this rub for barbecuing or smoking meats.
$ 11.50 ($ 2.88/oz) 4.0 oz in kraft pouch
$ 12.50 ($ 4.17/oz) 3.0 oz in glass jar
$ 6.50 {$ 3.25oz) 2.0 oz in kraft pouch
NAVIGATION Home How to use spices Spice Glossary Recipes
PRODUCTS Spice blends Spices & Herbs Hot Sauce Gift Sets
SOCIAL MEDIA facebook linkedIn behance instagram
SERVICE Contact Trade Terms Data Protection Imprint
© 2023 amddesign
Marc’s Spice Mixtures Marc’s Spice Mixtures Marc’s Spice Mixtures