BERBERE SPICE MIX spice mix for meat, fish & shellfish This is a spicy Ethiopian spice mix. Use this spice mix for barbecuing or smoking meat, or use it to spice up stews.

NAVIGATION Home How to use spices Spice Glossary Recipes

PRODUCTS Spice blends Spices & Herbs Hot Sauce Gift Sets

SOCIAL MEDIA  facebook  linkedIn  behance  instagram

SERVICE Contact Trade Terms Data Protection Imprint

© 2023 amddesign

BERBERE SPICE MIX Origin: Ethiopia Berbere is a spicy spice blend originated in Ethiopian and Eritrean cuisine. Typical ingredients are chili powder, ginger, cinnamon, garlic, clove, allspice and cilantro. Berbere sometimes encompasses herbs and spices that are less known internationally. Berbere is a main ingredient in the Ethiopian national dish Doro Wot, a chicken stew. Description This is a spice rub that goes with every kind of meat. Use it as a rub for barbecuing or for smoking meats. The rub creates a sweet spicy crust. Uses Use this seasoning on beef, veal, lamb, pork, chicken, fish, shellfish. Use 1-2 tablespoons for 0.5 lb of meat. Ingredients Cayenne Pepper, Cumin, Sea Salt, Sweet Paprika, Black Pepper, Fenugreek, Ginger, Cardamom, Cilantro, Cinnamon, Clove, Allspice Nutrition Facts Serving Size: 1/4 tsp (0.6g), Amount per serving: Calories 0 , Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 40mg (2%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 2mg (0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Doro Wot (Ethiopian national dish) preparation: 2 ½ hours Ingredients for 4 servings: 26 oz chicken thighs 2 tbsp lemon juice 5 tbsp butter 2 tbsp olive oil 3 cups chopped onion 1 tbsp chopped garlic 1 tbsp chopped ginger ¼ cup Marc’s Berbere Spice Mix ½ cup white wine 1 tbsp honey 1 cup chicken stock 4 hard cooked eggs Utensils: large pot, knife Directions: Peel the eggs and prick with a fork. Cut the meat into bite-size peaces. In a bowl mix the meat with the lemon juice and marinate for 30 minutes. Heat 2 tablespoons of butter in a pot, add the olive oil and the onion and cook for 45 minutes, covered. Stir occasionally. Add Ginger and Garlic with 1 tablespoon of butter, cover the pot and cook for 30 more minutes. Add the meat, wine, stock and honey, cover and cook for 45 minutes, stir occasionally. Add the eggs and cook for 15 more minutes. Side Dishes: fresh garden salad, baguette, baked potato