DONER KEBAB SPICE MIX Origin: Turkey, Middle East
Doner
Kebab
is
a
popular
meal
of
seasoned
meat
that
is
cooked
on
a
vertical
rotisserie.
The
outer
layer
is
thinly
sliced
as
it
cooks.
Originally
made
with
lamb
or
mutton
it
is
nowadays
often
substituted
with
veal,
beef,
turkey
or
chicken.
It
may
be
served
on
a
plate
with
various
accompaniments,
stuffed
in
pita
breads
or
wrapped in flatbread known as Dürüm.
Description
This is a fresh and flavourful seasoning that tastes of herbs, garlic, onion and a slight spicy bite from pepper.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken.
Ingredients
Cumin, Garlic, Sea Salt, Cilantro, Chili, Black Pepper, Onion, Sweet Paprika, Oregano, Thyme, White Sugar, Basil
Nutrition Facts
Serving
Size:
1/4
tsp
(0.5g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
30g
(1%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
3mg
(0%DV),
Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Doner Kebab
preparation: 60 min.
Ingredients for 4 servings:
1 lb ground lamb
1 lb ground beef
3 slices white toast
1 egg
2 tbsp olive oil
4 pita breads
Marc’s Doner Kebab Spice Mix
Utensils:
aluminum foil, oven, sharp knife
Directions:
Mix
the
cold
meat
with
toast,
egg,
olive
oil
and
4
tbsp
Doner
Kebab
Spice
Mix.
Process
in
a
food
processor
to
sausage
meat
consistency.
Form
a
cylindric
shape
of
the
mix
and
cover
twice
with
aluminum
foil.
Preheat
oven
to
375°F
and
bake
the
doner
for
50
minutes
until
done.
Uncover
and
slice
very
thin.
Slice
pockets
into
the
pita breads and stuff with the meat, diced tomatos, salad, cucumber, onion, tzatziki and chili flakes.
Side Dishes:
french fries
DONER KEBAB SPICE MIX
spice mix for all types of meat
This
spice
mix
from
Turkey
is
a
very
flavourful
and
herby
seasoning
for
skewered
meats,
usually cooked on a vertical rotisserie.
© 2023 amddesign
DONER KEBAB SPICE MIX Origin: Turkey, Middle East
Doner
Kebab
is
a
popular
meal
of
seasoned
meat
that
is
cooked
on
a
vertical
rotisserie.
The
outer
layer
is
thinly
sliced
as
it
cooks.
Originally
made
with
lamb
or
mutton
it
is
nowadays
often
substituted
with
veal,
beef,
turkey
or
chicken.
It
may
be
served
on
a
plate
with
various
accompaniments,
stuffed
in
pita
breads
or
wrapped in flatbread known as Dürüm.
Description
This is a fresh and flavourful seasoning that tastes of herbs, garlic, onion and a slight spicy bite from pepper.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken.
Ingredients
Cumin, Garlic, Sea Salt, Cilantro, Chili, Black Pepper, Onion, Sweet Paprika, Oregano, Thyme, White Sugar, Basil
Nutrition Facts
Serving
Size:
1/4
tsp
(0.5g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
30g
(1%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
3mg
(0%DV),
Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Doner Kebab
preparation: 60 min.
Ingredients for 4 servings:
1 lb ground lamb
1 lb ground beef
3 slices white toast
1 egg
2 tbsp olive oil
4 pita breads
Marc’s Doner Kebab Spice Mix
Utensils:
aluminum foil, oven, sharp knife
Directions:
Mix
the
cold
meat
with
toast,
egg,
olive
oil
and
4
tbsp
Doner
Kebab
Spice
Mix.
Process
in
a
food
processor
to
sausage
meat
consistency.
Form
a
cylindric
shape
of
the
mix
and
cover
twice
with
aluminum
foil.
Preheat
oven
to
375°F
and
bake
the
doner
for
50
minutes
until
done.
Uncover
and
slice
very
thin.
Slice
pockets
into
the
pita breads and stuff with the meat, diced tomatos, salad, cucumber, onion, tzatziki and chili flakes.
Side Dishes:
french fries
DONER KEBAB SPICE MIX
spice mix for all types of meat
This
spice
mix
from
Turkey
is
a
very
flavourful
and
herby
seasoning
for
skewered
meats,
usually cooked on a vertical rotisserie.
© 2023 amddesign
