JAMAICAN JERK SPICE MIX Origin: Jamaica, Carribean Jerk is a style of cooking native to Jamaica. Meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. It is then slowly cooked over a smoking wood fire or in a wood burning oven. The meat is normally, but not limited to, chicken or pork. Jerk cooking is popular in Carribean West Indian communities throughout America. Description This is a spicy and smoky seasoning packed with brown sugar, habanero chili, smoked paprika and allspice. Uses Use this seasoning on beef, veal, lamb, pork, chicken, fish, shellfish, vegetable. Ingredients Brown Sugar, Sea Salt, Habanero Chili, Garlic, Onion, Smoked Paprika, Cilantro, Thyme, Allspice, Chives, Nutmeg, Cinnamon, Ginger Nutrition Facts Nutrition Facts Serving Size: 1/4 tsp (0.8g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 70mg (3%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 2mg (0%DV), Iron 0mg (0%DV), Potassium 7mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Jerk Chicken preparation: 30 min. + overnight marinating Ingredients for 4 servings: 1 whole chicken 1 oz soy sauce 1 oz lime juice 1 oz vegetable oil 2 oz white vinegar 1 oz orange juice Marc’s Jamaican Jerk Spice Mix Utensils: sharp knife, large bowl or resealable bag, barbecue grill or oven Directions: Cut the chicken into eight pieces and loosen the skin using your fingers. Combine soy sauce, lime juice, vegetable oil, vinegar, orange juice and 2 tbsp of Marc’s Jamaican Jerk Spice Mix and the chicken pieces in a bowl, marinate covered for a day in the refrigerator. Preheat a barbecue grill to medium high heat. Remove the chicken pieces from the marinade and grill for 10 minutes on each side until juices run clear when the meat is cut near the bone. Serve with lime wedges. Side Dishes: vegetables of your choice, rice, bread

JAMAICAN JERK SPICE MIX spice rub for meat, fish, shellfish & vegetables This is a sweet, spicy and smoky spice mix for marinated meat that is slowly cooked over a wood fire.

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