LAGUNA BEACH FAIRY DUST
Origin: Laguna Beach, California
Laguna
Beach
Fairy
Dust
is
a
tangy,
classic
all
purpose
spice
rub
that
works
with
beef,
pork,
lamb,
poultry,
fish,
shellfish
and
even
vegetables.
This
rub
has
some
heat
from
the
pepper,
sweetness
from
the
paprika
and
sugar,
saltiness
and
the
slow
burn
from
the
cayenne
pepper.
This
recipe
is
a
tribute
to
beautiful,
unique
and
liveable Laguna Beach.
Description
This is a universal sweet and medium spicy seasoning for all kinds of meat, seafood and vegetables.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken, fish, shellfish, vegetable.
Ingredients
White Sugar, Sweet Paprika, Sea Salt, Garlic, Cumin, Black Pepper, Mustard, Chili, Cayenne Pepper
Nutrition Facts
Nutrition
Facts
Serving
Size:
1/4
tsp
(0.8g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
70mg
(3%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
1mg (0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Laguna Beach Fairy Dust Chicken
preparation: 20 min. + overnight marinating
Ingredients for 4 servings:
1 lb chicken breast
Marc’s Laguna Beach Fairy Dust
Utensils:
sharp knife, resealable bag, barbecue grill or pan
Directions:
Cut
the
chicken
breast
into
thin
cutlets
and
put
in
a
resealable
bag.
Sprinkle
with
2
tbsp
Laguna
Beach
Fairy
Dust,
massage
the
blend
into
the
meat
and
marinate
in
the
refrigerator
over
night.
Take
the
bag
out
of
the
refrigerator
and
let
the
meat
come
to
room
temperature.
Preheat
the
bbq
grill.
Put
the
meat
on
the
bbq
and
grill
until
done.
Side Dishes:
vegetables of your choice, rice, potatoes, bread
LAGUNA BEACH FAIRY DUST
spice rub for meat, fish, shellfish & vegetables
This
is
a
universal
sweet
and
medium
spicy
seasoning
for
all
kinds
of
meat,
seafood
and
vegetables.
© 2023 amddesign
LAGUNA BEACH FAIRY DUST
Origin: Laguna Beach, California
Laguna
Beach
Fairy
Dust
is
a
tangy,
classic
all
purpose
spice
rub
that
works
with
beef,
pork,
lamb,
poultry,
fish,
shellfish
and
even
vegetables.
This
rub
has
some
heat
from
the
pepper,
sweetness
from
the
paprika
and
sugar,
saltiness
and
the
slow
burn
from
the
cayenne
pepper.
This
recipe
is
a
tribute
to
beautiful,
unique
and
liveable Laguna Beach.
Description
This is a universal sweet and medium spicy seasoning for all kinds of meat, seafood and vegetables.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken, fish, shellfish, vegetable.
Ingredients
White Sugar, Sweet Paprika, Sea Salt, Garlic, Cumin, Black Pepper, Mustard, Chili, Cayenne Pepper
Nutrition Facts
Nutrition
Facts
Serving
Size:
1/4
tsp
(0.8g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
70mg
(3%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
1mg (0%DV), Iron 0mg (0%DV), Potassium 8mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Laguna Beach Fairy Dust Chicken
preparation: 20 min. + overnight marinating
Ingredients for 4 servings:
1 lb chicken breast
Marc’s Laguna Beach Fairy Dust
Utensils:
sharp knife, resealable bag, barbecue grill or pan
Directions:
Cut
the
chicken
breast
into
thin
cutlets
and
put
in
a
resealable
bag.
Sprinkle
with
2
tbsp
Laguna
Beach
Fairy
Dust,
massage
the
blend
into
the
meat
and
marinate
in
the
refrigerator
over
night.
Take
the
bag
out
of
the
refrigerator
and
let
the
meat
come
to
room
temperature.
Preheat
the
bbq
grill.
Put
the
meat
on
the
bbq
and
grill
until
done.
Side Dishes:
vegetables of your choice, rice, potatoes, bread
LAGUNA BEACH FAIRY DUST
spice rub for meat, fish, shellfish & vegetables
This
is
a
universal
sweet
and
medium
spicy
seasoning
for
all
kinds
of
meat,
seafood
and
vegetables.
© 2023 amddesign
