SHAWARMA SPICE MIX
Origin: Lebanon, Middle East
Shawarma
is
one
of
the
most
popular
street
foods,
especially
in
the
countries
of
the
Levant
and
the
Arabian
Peninsula.
Seasoned,
marinated
meat
is
cooked
on
a
vertical
rotisserie,
thin
slices
are
shaved
off
the
cooked
surface
as
it
continuously
rotates.
Shawarma
is
typically
served
in
a
flatbread
with
tahini,
tomato,
cucumber,
onion and salad leaves.
Description
This is a fresh, sour, smoky and flavourful seasoning that tastes of cumin, cardamom, sumac and cinnamon.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken
.
Ingredients
Sea Salt, Sweet Paprika, Cumin, Garlic, Turmeric, Black Pepper, Sumac, Cardamom, Cayenne Pepper, Cinnamon, Clove, Allspice
Nutrition Facts
Serving
Size:
1/4
tsp
(0.7g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
70g
(3%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
2mg
(0%DV),
Iron 0mg (0%DV), Potassium 9mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Chicken Shawarma
preparation: 20 min. + overnight marinating
Ingredients for 4 servings:
2 lb boneless, skinless chicken thighs
1 tbsp lemon juice
4 tbsp olive oil
Marc’s Shawarma Spice Mix
Utensils:
sharp knife, resealable bag, vertical rotisserie or barbecue grill
Directions:
Put
the
chicken
thighs
in
a
resealable
bag.
Sprinkle
with
3
tbsp
Marc’s
Shawarma
Spice
Mix,
massage
the
blend
into
the
meat,
add
lemon
juice
and
olive
oil
and
marinate in the refrigerator over night.
Take
the
bag
out
of
the
refrigerator
and
let
the
meat
come
to
room
temperature.
Preheat
the
oven
grill
to
medium
high.
Put
the
thighs
on
a
baking
tray
in
a
single
layer and grill for 18 minutes until done. Serve with sliced tomatoes, onion, diced cucumbers, tahini and flatbread.
Side Dishes:
salad, tomatoes, onion, cucumber, tahini, hot sauce
SHAWARMA SPICE MIX
spice mix for all types of meat
This
spice
mix
has
a
complex
and
unique
flavor
that’s
tangy,
sour
and
spicy.
It’s
origin
is
Lebanon in the Middle East.
© 2023 amddesign
SHAWARMA SPICE MIX
Origin: Lebanon, Middle East
Shawarma
is
one
of
the
most
popular
street
foods,
especially
in
the
countries
of
the
Levant
and
the
Arabian
Peninsula.
Seasoned,
marinated
meat
is
cooked
on
a
vertical
rotisserie,
thin
slices
are
shaved
off
the
cooked
surface
as
it
continuously
rotates.
Shawarma
is
typically
served
in
a
flatbread
with
tahini,
tomato,
cucumber,
onion and salad leaves.
Description
This is a fresh, sour, smoky and flavourful seasoning that tastes of cumin, cardamom, sumac and cinnamon.
Uses
Use this seasoning on beef, veal, lamb, pork, chicken
.
Ingredients
Sea Salt, Sweet Paprika, Cumin, Garlic, Turmeric, Black Pepper, Sumac, Cardamom, Cayenne Pepper, Cinnamon, Clove, Allspice
Nutrition Facts
Serving
Size:
1/4
tsp
(0.7g),
Amount
per
serving:
Calories
0,
Total
Fat
0g
(0%DV),
Sat
Fat
0g
(0%DV),
Trans
Fat
0g,
Cholesterol
0mg
(0%DV),
Sodium
70g
(3%DV),
Total
Carbohydrates
0g
(0%DV),
Dietary
Fiber
0g
(0%DV),
Total
Sugars
0g,
Added
Sugars
0g
(0%DV),
Protein
0g,
Vitamin
D
0mg
(0%DV),
Calcium
2mg
(0%DV),
Iron 0mg (0%DV), Potassium 9mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet.
Chicken Shawarma
preparation: 20 min. + overnight marinating
Ingredients for 4 servings:
2 lb boneless, skinless chicken thighs
1 tbsp lemon juice
4 tbsp olive oil
Marc’s Shawarma Spice Mix
Utensils:
sharp knife, resealable bag, vertical rotisserie or barbecue grill
Directions:
Put
the
chicken
thighs
in
a
resealable
bag.
Sprinkle
with
3
tbsp
Marc’s
Shawarma
Spice
Mix,
massage
the
blend
into
the
meat,
add
lemon
juice
and
olive
oil
and
marinate in the refrigerator over night.
Take
the
bag
out
of
the
refrigerator
and
let
the
meat
come
to
room
temperature.
Preheat
the
oven
grill
to
medium
high.
Put
the
thighs
on
a
baking
tray
in
a
single
layer and grill for 18 minutes until done. Serve with sliced tomatoes, onion, diced cucumbers, tahini and flatbread.
Side Dishes:
salad, tomatoes, onion, cucumber, tahini, hot sauce
SHAWARMA SPICE MIX
spice mix for all types of meat
This
spice
mix
has
a
complex
and
unique
flavor
that’s
tangy,
sour
and
spicy.
It’s
origin
is
Lebanon in the Middle East.
© 2023 amddesign
