More Shish Kebab Spice Mix Recipes
SHISH KEBAB SPICE MIX Origin: Turkey, mainly Western Asia Shish Kebab is a popular meal of grilled meat skewers. It is one of the many types of kebab, originated in Turkey. It is traditionally made of lamb but there are various versions with other meats and even fish. In Turkey shish kebab and vegetables are usually grilled separately on different skewers and sereved together wit pita breab or pilaf and of course tzatziki and other sauces. Description This is a fresh, sour, smoky and flavourful seasoning that tastes of cumin, paprika and lemon. Uses Use this seasoning on beef, veal, lamb, pork, chicken . Ingredients Cumin, Smoked Paprika, Onion, Sea Salt, Mint, Garlic, Parsley, Lemon Peel, Thyme, Chili Flakes Nutrition Facts Serving Size: 1/4 tsp (0.5g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 20g (1%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 3mg (0%DV), Iron 0mg (0%DV), Potassium 7mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Shish Kebab preparation: 20 min. + 4 hours marinating Ingredients for 4 servings: 2 lb boneless leg of lamb 1 red bell pepper 1 green bell pepper 2 red onions 2 fl oz olive oil Marc’s Shish Kebab Spice Mix Utensils: sharp knife, medium bowl, barbecue grill Directions: Trim the meat and cut into 1 ¼ inch cubes. In a medium bowl mix 2 tablespoons of the spice mix with the olive oil. Add the meat cubes, stir well until the meat is covered with the marinade. Seal and let marinate for 4 hours. Peel and cut the onions into wedges. Cut the bell peppers in half, lengthwise. Discard the white membranes and seeds, cut the peppers into 1 ¼ inch squares. Thread the meat onto skewers, thread the vegetables onto separate skewers. Grill the skewers for 5 to 6 minutes, turning them frequently. Serve with pita bread and sauces of your choice. Side Dishes: pita bread, tzatziki and other sauces
Marc’s Spice Mixtures Marc’s Spice Mixtures Marc’s Spice Mixtures
SHISH KEBAB SPICE MIX spice mix for all types of meat This is a fresh, sour smoky and flavourful spice mix for skewered meat that is barbecued over a wood fire.
$ 15.50 ($ 3.88/oz) 4.0 oz in kraft pouch
$ 12.50 ($ 6.58/oz) 1.9 oz in glass jar
$ 8.50 {$ 4.25/oz) 2.0 oz in kraft pouch
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More Shish Kebab Spice Mix Recipes
SHISH KEBAB SPICE MIX Origin: Turkey, mainly Western Asia Shish Kebab is a popular meal of grilled meat skewers. It is one of the many types of kebab, originated in Turkey. It is traditionally made of lamb but there are various versions with other meats and even fish. In Turkey shish kebab and vegetables are usually grilled separately on different skewers and sereved together wit pita breab or pilaf and of course tzatziki and other sauces. Description This is a fresh, sour, smoky and flavourful seasoning that tastes of cumin, paprika and lemon. Uses Use this seasoning on beef, veal, lamb, pork, chicken . Ingredients Cumin, Smoked Paprika, Onion, Sea Salt, Mint, Garlic, Parsley, Lemon Peel, Thyme, Chili Flakes Nutrition Facts Serving Size: 1/4 tsp (0.5g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 20g (1%DV), Total Carbohydrates 0g (0%DV), Dietary Fiber 0g (0%DV), Total Sugars 0g, Added Sugars 0g (0%DV), Protein 0g, Vitamin D 0mg (0%DV), Calcium 3mg (0%DV), Iron 0mg (0%DV), Potassium 7mg (0%DV), The Percent Daily Values (DV) are based on a 2.000 calories daily diet. Shish Kebab preparation: 20 min. + 4 hours marinating Ingredients for 4 servings: 2 lb boneless leg of lamb 1 red bell pepper 1 green bell pepper 2 red onions 2 fl oz olive oil Marc’s Shish Kebab Spice Mix Utensils: sharp knife, medium bowl, barbecue grill Directions: Trim the meat and cut into 1 ¼ inch cubes. In a medium bowl mix 2 tablespoons of the spice mix with the olive oil. Add the meat cubes, stir well until the meat is covered with the marinade. Seal and let marinate for 4 hours. Peel and cut the onions into wedges. Cut the bell peppers in half, lengthwise. Discard the white membranes and seeds, cut the peppers into 1 ¼ inch squares. Thread the meat onto skewers, thread the vegetables onto separate skewers. Grill the skewers for 5 to 6 minutes, turning them frequently. Serve with pita bread and sauces of your choice. Side Dishes: pita bread, tzatziki and other sauces
Marc’s Spice Mixtures Marc’s Spice Mixtures Marc’s Spice Mixtures
SHISH KEBAB SPICE MIX spice mix for all types of meat This is a fresh, sour smoky and flavourful spice mix for skewered meat that is barbecued over a wood fire.
$ 15.50 ($ 3.88/oz) 4.0 oz in kraft pouch
$ 12.50 ($ 6.58/oz) 1.9 oz in glass jar
$ 8.50 {$ 4.25/oz) 2.0 oz in kraft pouch
NAVIGATION Home How to use spices Spice Glossary Recipes
PRODUCTS Spice blends Spices & Herbs Hot Sauce Gift Sets
SOCIAL MEDIA facebook linkedIn behance instagram
SERVICE Contact Trade Terms Data Protection Imprint
© 2023 amddesign